Chenxiang Yaxuan · Farmhouse · Whole Roasted Lamb · Team Building · Yunnan Specialty Dishes · Hot Pot
地方菜 · ⭐ 3.7
500 meters west of Longchuan Mansion, Country Garden, Jinse Avenue

Dishes
Dai-Style Fragrant Fruit Snowflake FishFresh fish fillets marinated with fragrant fruits, lemon leaves, and chili, then steamed to perfection—deliciously tender and tangy-spicy.
Incense Roasted Whole LambA whole lamb roasted with incense wood, offering a rich, aromatic flavor and tender texture.
Spicy Lamb LiverA Sichuan dish featuring tender lamb liver stir-fried quickly with chili peppers and vegetables, delivering a spicy and aromatic flavor.
Stewed Potatoes with Open TextureA home-style dish made by stewing potatoes with aromatics until tender and flavorful.
Tomato Red Soup with Pork RibsPork ribs simmered in a rich tomato-based broth, offering a tangy and savory flavor.
Stir-fried Guangdong Bok Choy with GarlicA Cantonese dish featuring fresh Guangdong bok choy stir-fried quickly with garlic, delivering a crisp texture and aromatic flavor.
Stir-Fried String Beans with Tofu Skin StripsA refreshing cold dish made with tender string beans and tofu skin strips, lightly dressed with savory seasonings.
Bok Choy Millet PorridgeA light and nourishing porridge made from millet and fresh greens, ideal for breakfast or recovery meals.
Lemongrass Crispy Roast PorkA succulent roast pork leg marinated with lemongrass and spices, then slow-roasted to achieve a crispy skin and tender meat.