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Hai Wang Ju Deep Sea Fish Sashimi Store

鱼鲜 · ⭐ 3.4

No. 31, Yannian Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Scallop

  Scallop is a common seafood ingredient made from fresh scallop meat. Typically served raw, steamed, or blanched and mixed with seasonings to preserve its tender texture.
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  Yellowfin Tuna Belly

  Yellowfin tuna belly is a premium cut with rich marbling, often served raw in sushi or sashimi for its buttery texture and deep umami flavor.

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