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Rice Field

特色菜 · ⭐ 3.7

No. 170, Fujie Square, Xiaozhan Town

Dishes

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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Glazed Spare Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and coated in a sweet syrup, creating a glossy, glass-like finish.
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  Eight Treasures Tofu from Rice Fields

  A creative tofu dish combining eight mountain ingredients—bamboo fungus, black fungus, shiitake, silver ear, daylily, lotus seeds, peanuts, and goji berries—slow-cooked in clear broth for rich flavor and nutrition.
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  Rice Field Chicken Stir-Fry

  A dish featuring chicken stir-fried with fresh ingredients from rice fields, such as cilantro, chili, and garlic chives, resulting in a rich and spicy flavor.
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  Rice Field Stew Cake

  A traditional Chinese dish made by stewing rice cakes with meat and vegetables, resulting in a rich, savory flavor.
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  Stewed Pork Belly with Soy Sauce

  A classic Chinese dish made by slow-cooking pork belly in soy sauce, resulting in tender, flavorful meat with a glossy finish.
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  Fish Roe Tofu

  A dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.

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