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Early Rise Bao Fu

小吃快餐 · ⭐ 3.8

No. 13-7 Yandongguan Road

Dishes

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  Farmhouse Meat Balls

  A traditional Chinese dish made with minced pork, seasoned and shaped into balls, then steamed or boiled. Known for its tender texture and mild flavor.
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  Winter Melon Dumplings

  A Chinese dish made by wrapping minced meat in steamed winter melon skins, offering a delicate balance of sweet and savory flavors.
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  Dried Vegetable Bun

  A traditional Chinese dumpling made with dried vegetables and pork, steamed in a fermented dough wrapper, offering a savory and aromatic flavor.
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  Qingming Cake

  Qingming cake is a traditional snack made from green dough of mugwort juice and glutinous rice flour, filled with red bean paste, meat, or pickled vegetables, then steamed. Main ingredients include mugwort, glutinous rice flour, and fillings like red bean paste, pork, or pickled vegetables.
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  Soup Dumplings

  Steamed dumplings filled with seasoned pork and a gelatinous broth that melts into soup when heated.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Red Chili Stir-fry

  A stir-fried dish made with fresh red chilies, seasoned with garlic and ginger for a spicy and aromatic flavor.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Fragrant Dumplings

  Fragrant dumplings filled with pork and shrimp, wrapped in thin dough, served in clear broth. Add green onions or cilantro for flavor. Mix filling, wrap in skins, boil until they float.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.

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