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Zhang Ji Youfu Soy Milk

小吃快餐 · ⭐ 3.8

No. 220-1 Chaowang Road

Dishes

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  Traditional Big Fried Dough Stick

  Traditional big fried dough stick is a golden, crispy snack made by deep-frying fermented dough. It's commonly served with soy milk for breakfast.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  Handmade Wontons

  Handmade wontons filled with pork and shrimp, boiled in clear broth for a delicate, savory taste.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Scallion Oil Flatbread

  A flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Scallion Pork Flatbread

  A flatbread made with flour and pork, filled with chopped scallions and seasoned minced meat, then pan-fried until crispy and fragrant.
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  Scallion Pork Cake

  Scallion pork pie is a Chinese pastry made from minced pork and scallions. Mix pork with seasonings, add chopped scallions, shape into patties, then pan-fry, steam, or bake.

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