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Wu Ye Noodles (Fangzheng Branch)

小吃面食 · ⭐ 3.7

Room 7 (from south) on 1st Floor, Shengzi Residential Building, Liangcai Community

Dishes

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  Wu Ye Spicy麻 Noodles

  A hand-pulled noodle dish with spicy sesame sauce, cucumber, and peanuts. Known for its numbing and spicy flavor, a signature Sichuan-style cold noodle dish.
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  Wu Ye Thick Soy Milk

  A rich and smooth soy milk made from premium beans, a classic breakfast drink in Chinese cuisine.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Signature Spicy Chicken

  Signature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
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  Signature Meat Sauce Noodles

  Signature meat sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. The rich sauce and chewy noodles create a satisfying dish.
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  Tomato Meatball Noodles

  A comforting dish of noodles simmered in a tangy tomato sauce with savory meatballs, perfect for a hearty meal.
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  Flavorful Potato Strips

  Stir-fried potato shreds is a home-style dish made primarily from potatoes. The potatoes are sliced thin, soaked in water to remove excess starch, then blanched or quickly stir-fried. Seasoned with葱, garlic, and chili for aroma, it's ready when well mixed.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  香辣牛肉汤面

  香辣牛肉汤面以牛肉和面条为主要食材，牛肉切片或切块后与葱姜、辣椒等调料一同炖煮，制成浓郁汤底，再加入煮熟的面条，最后撒上葱花或香菜点缀。制作过程中注重牛肉的软烂与汤底的香辣融合。
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  Chicken丝 Golden Soup

  A savory soup made with tender chicken strips and a golden broth, enhanced with mushrooms and carrots.

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