Chengxiang · Hunan Cuisine (Guanlin Dadaomengcheng Branch)
湘菜 · ⭐ 4.6
No. 3102 Guanfeng Road, Daxiangmeng City, Building 3, 1st Floor
Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
Mischievous ChiliA spicy dish made by mashing fresh chilies with garlic, ginger, and fermented beans to create a bold sauce, served over tofu or vegetables for a fiery kick.
Xiangxi Bandit Pig LiverXiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
Stir-fried Xiangxi Pork BellyA stir-fried dish made with Xiangxi-style cured pork belly, known for its rich aroma and savory flavor.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Bamboo Shoot and Pepper Stir-fried BullfrogStir-fried bullfrog with green and red peppers and perilla, delivering a fragrant and spicy taste.
Zuwei Sour Cabbage FishA classic Sichuan dish featuring fresh fish simmered in a tangy and spicy broth made with sour cabbage, chili, and aromatic spices.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Changsha Small Fermented TofuA Hunan specialty snack made from small tofu fermented and deep-fried, served with spicy sauce and herbs for a distinctive aroma and flavor.
Black Soil Pig and Chili Stir-FryA classic Hunan dish featuring stir-fried black soil pig belly with fresh chili peppers, delivering a rich, spicy flavor.