Andong Sauce Rice Cake
小吃快餐 · ⭐ 3.6
No. 249, Qierda Street, Hongxing Village
Dishes
Layered Tofu with FillingA dish made of layered tofu skins filled with meat or vegetable stuffing, steamed to perfection for a soft and flavorful texture.
Grilled Squid SkewersGrilled squid skewers made from fresh large squid, marinated and grilled to perfection—crispy outside, tender inside.
Whirlwind SausageA flavorful sausage made from pork seasoned with spices, stuffed into casings and smoked or grilled. Known for its savory taste and tender texture.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Crispy SausageCrispy sausage is a cooked food made by stuffing seasoned pork into casings and processing it through curing, drying, or smoking. It's typically fried or baked at high temperatures to achieve a crispy exterior while keeping the inside tender and juicy.
Sauce Rice CakeA traditional Chinese snack made by stir-frying glutinous rice cakes with sweet soy sauce, resulting in a soft and sweet dish.
Golden Chicken SticksGolden chicken sticks are made by slicing chicken breast into thin strips, coating them in a light batter, and deep-frying until crispy and golden. They offer a crunchy exterior with tender, juicy meat inside.
Snowflake Pork TenderloinPork tenderloin marinated and deep-fried to golden crispness, offering a tender and flavorful dish.
Crispy Pork RibsA Chinese dish made with pork ribs that are marinated, coated in batter, and deep-fried until crispy, offering a tender interior and crunchy exterior.
鸡肉串串鸡肉串串以鸡胸肉或鸡腿肉为主料，切成小块后穿在竹签上，经过腌制后进行烧烤或油炸，常见做法为先用调料腌制入味，再进行烹饪，最后撒上葱花、芝麻等配料。