Jia Tai Chaoshan Cuisine
粤菜 · ⭐ 3.7
Dehua Food Street, Plot No. 0, No. 11 Dehua Road, Tengchong Commercial Area
Dishes
Shrimp with MushroomsA Chinese dish featuring fresh shrimp and mushrooms, stir-fried or simmered to create a savory and aromatic meal.
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Bitter Melon and Pork Rib StewA traditional Cantonese dish made with bitter melon and pork ribs, slowly stewed to blend flavors—refreshing yet savory.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Special Crab and Chicken Stew (Small)A flavorful stew made with fresh crab and chicken, simmered in a secret sauce with aromatic spices for a rich, spicy taste.
Stir-Fried Vegetable StripsA simple stir-fry of vegetable strips, typically made with carrots and potatoes, seasoned lightly to highlight natural flavors.
Stir-fried Fresh Squid with LeeksA classic Chinese dish featuring fresh squid and leeks stir-fried together for a savory, aromatic flavor.