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Xue Fang Noodle House (Fangmiao Road Branch)

小吃面食 · ⭐ 3.4

No. 39 Fangmiao Road, beside the main gate of Xuefang Courtyard

Dishes

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  Cold-mixed Black Wood Ear Mushrooms

  Cold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Red Soup Silver Noodles

  A spicy and aromatic noodle dish made with fine silver noodles in a rich red broth, typical of Sichuan cuisine.
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  Old-style Intestine Noodles

  A traditional Chinese noodle dish made with pork intestines and noodles, simmered in savory broth and seasoned with garlic, ginger, and soy sauce.
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  Stuffed Wheat Gluten with Meat

  A traditional Chinese dish made by stuffing wheat gluten with seasoned minced meat and steaming it until tender.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Yangchun Red Soup Noodles

  A Chinese noodle dish featuring a rich red broth, tender noodles, and lean meat slices, known for its savory flavor and vibrant color.
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  Snow Cabbage and Green Beans

  A Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Spiced Tofu Chicken

  A vegetarian dish made by simmering tofu skin or mock chicken in a spiced broth, resulting in a flavorful and tender texture.

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