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Yuqing Canteen

小吃快餐 · ⭐ 3.6

A Hall, Oudefu Urban Life Plaza, Pangbei Road

Dishes

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  Stir-fried Meat with Green Beans

  Bamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
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  Salted Fish with Braised Pork

  咸鱼烧肉 is a dish made primarily with pork belly and salted fish. Pork belly is blanched to remove odor, then simmered with salted fish until the savory aroma infuses into the meat, resulting in tender, flavorful pork.
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  Milk and Sesame Sticks

  A sweet snack made from milk, eggs, and sesame seeds, baked until golden and crispy.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Pig Blood Tofu

  A traditional Chinese dish made from pig blood and tofu, steamed together for a smooth texture, often served with soy sauce and chili oil.
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  Purple Rice Ball

  Purple rice ball made from glutinous rice, often filled with red dates or lotus seeds, steamed to a soft and sweet texture.
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  Mushroom and Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned with light soy sauce and aromatics.

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