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Honghui Restaurant (Xinghuo Branch)

江浙菜 · ⭐ 3.7

No. 1-1, Lane 1500, Hainong Highway

Dishes

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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Old Man's Stir-Fried Shrimp

  Old Man's Crispy Shrimp is made with fresh shrimp, deep-fried in hot oil until golden and crispy, then quickly stir-fried with a special seasoning. The dish has a bright red color and tender shrimp meat.
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  葱油三黄鸡

  葱油三黄鸡是一道以三黄鸡为主料，配以葱段、姜片等辅料，通过煮熟后淋上热葱油制成的菜肴。鸡肉经过焯水或蒸煮至熟透，再拌入香葱和热油，使鸡肉吸收葱香，口感鲜嫩。
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.
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  Fresh Shrimp Braised Tofu

  A dish made with fresh shrimp and soft tofu, simmered in a savory sauce of soy sauce, ginger, garlic, and scallions, resulting in a rich, tender flavor.

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