Xuanwei Local Cuisine (Gaoyuan Mingzhu Food City Branch)
农家菜 · ⭐ 3.4
Ground floor, Gaoyuan Mingzhu Grand Hotel, Changhong West Road
Dishes
Dai-style Wood Ear MushroomsA refreshing cold dish made with wood ear mushrooms and spicy-sour dressing, typical of Yunnan cuisine.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Pig Killing DishA traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
Xuanwei Blood Hot PotA spicy and flavorful dish from Xuanwei, Yunnan, made with pig blood, chili, and spices, known for its rich aroma and bold taste.
Dried Suancai and Preserved Meat SoupMade with dried sour cabbage and preserved meat, this soup is simmered with broth after blanching. It features a clear broth with rich sour and savory flavors, where the preserved meat adds depth and aroma.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.