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Peng's Kitchen (Panlongcheng Branch)

湘菜 · ⭐ 4.2

Opposite Gate 4, Tianzongcheng, Panlongcheng, Hengtai Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Spicy Fish Head King

  Spicy Fish Head King features fresh fish head simmered with chili, ginger, and garlic, resulting in a rich, aromatic broth and tender fish meat.
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  Signature Green Beans

  A classic Chinese dish made with fresh green beans stir-fried with garlic and chili, offering a crisp texture and savory flavor.
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  Mixed Vegetable Salad

  A refreshing cold dish made with a mix of vegetables like cucumber, carrot, and bean sprouts, dressed in a savory sauce.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Sizzling Frog Legs

  A spicy Sichuan dish featuring fresh frog legs stir-fried quickly with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Meat Dumpling Egg Soup with Wild Greens

  A traditional Chinese dish featuring meat dumplings and eggs in a savory broth, served with fresh wild greens for dipping.
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  Super Flavor Baby Shrimp

  Fresh baby shrimp stir-fried with garlic, chili, and a secret sauce, delivering a savory and slightly spicy flavor with tender shrimp meat.
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  Aged Chili and Pork Stir-Fry

  A classic Sichuan dish featuring aged chili peppers stir-fried with pork, delivering a rich, spicy flavor.

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