Close

Zhao Meili Hot Pot (Badong Wanda Store)

火锅 · ⭐ 4.3

Opposite the entrance/exit of Wanda Plaza Golden Street Zone B Parking Lot (walk straight 90 meters from the plaza center toward the Water World)

Dishes

• 

  Beibei Thick Tofu

  Beibei thick tofu is a specialty tofu from Beibei, Chongqing, made from high-quality soybeans and braised to be flavorful and chewy.
• 

  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
• 

  Braised Chicken Feet

  Braised chicken feet is a dish featuring chicken feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching to achieve a soft, flavorful, and elastic texture.
• 

  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
• 

  Chaotianmen Sliding Meat

  A Sichuan-style dish made with pork tenderloin and vegetables, stir-fried to a smooth texture with a savory flavor.
• 

  Sea Duck Egg Dumplings

  Sea duck egg dumplings are made by mixing fresh sea duck eggs with minced pork, shaping into balls, and steaming until tender—deliciously soft with a rich egg flavor.
• 

  Fried Bean Curd with Bubbles

  A spicy Sichuan-style dish made by quickly blanching thin tofu slices and tossing them with chili oil, garlic, and herbs for a crisp, flavorful bite.
• 

  Freshly Sliced Pork with Spicy Sauce

  A classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
• 

  Fula Chao · Beef

  Made with beef slices stir-fried with fried chili shells. The beef is marinated and cooked together with the crispy chili husks, delivering a rich, slightly spicy flavor with a distinct roasted aroma.
• 

  Fulala Beef

  A Sichuan dish featuring tender beef cooked with dried chilies and Sichuan peppercorns, delivering a rich, spicy, and aromatic flavor.
• 

  Popular Taro Mud Bucket

  A creamy and sweet taro mud bucket made from steamed taro, milk, sugar, and butter, chilled to perfection for a rich, smooth dessert experience.
• 

  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine jelly tofu is a cold dessert made from soft tofu, sweet rice wine, and ice. Tofu is cut into small pieces, mixed with rice wine and sugar, then chilled with ice for a refreshing, smooth texture.
• 

  Sweet Rice Wine Tofu Pudding

  Sweet rice wine tofu pudding is a dessert made with soft tofu and fermented glutinous rice wine. Tofu is cut into small pieces, added to boiled rice wine soup, sweetened with sugar or rock sugar, and optionally garnished with goji berries or osmanthus for enhanced flavor.

Reviews