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KYOTO JAPANESE CUISINE

日料 · ⭐ 3.8

Unit 115, Building 6, Carnival Plaza

Dishes

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  Triangle Wagyu Lychee Roll

  A delicate dish featuring wagyu beef wrapped around fresh lychee, shaped into a triangle and gently cooked to preserve tenderness and natural sweetness.
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  Pork Belly and Rice Cake Rolls

  A Chinese home-style dish made by wrapping pork belly slices around rice cake strips and steaming them until tender, with the rice cake absorbing the savory meat juices.
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  Wagyu Rib Steak Sandwich

  Grilled wagyu rib steak served in a toasted bun with fresh vegetables and sauce.
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  Sweet Soy Sauce Seaweed Red Bean Rice Cake

  A Japanese-style dessert made with sweet soy sauce, seaweed, and red beans, featuring soft rice cakes for a delightful sweet-savory experience.
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  Triple Meat Burger with Three Sauces

  A burger featuring three beef patties, lettuce, tomato, cheese, and three distinct sauces—sweet chili, garlic, and mustard—grilled to perfection.
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  Cheese-Baked Crab Pot

  Cheese-baked crab stew features fresh crabs with onions, garlic, and tomatoes. After cleaning the crabs and sautéing them with seasonings, they're placed in a baking dish, topped with cheese, and baked until the cheese melts and turns golden.
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  Crab Delight Cheese Baked Crab

  Fresh crab meat baked with rich cheese, creating a savory and creamy dish.
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  Sago Grapefruit Sweet Shrimp

  Fresh sweet shrimp is combined with sago and grapefruit pulp, chilled and served. The texture is refreshing and sweet, with sago absorbing the grapefruit juice and tender shrimp flesh offering a light, crisp taste.
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  Coconut Jelly and Grapefruit Shrimp

  A refreshing cold dish featuring coconut jelly, sweet shrimp, and grapefruit segments, lightly dressed with honey-lemon dressing.
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  Tuna and Sea Urchin Tartare

  Tuna and sea urchin tartare made with fresh tuna and sea urchin, diced and mixed with lemon juice, olive oil, onion, and herbs. Served on lettuce leaves or toasted baguette slices.
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  Scattered Sushi Rice

  A refreshing dish of sushi rice mixed with fresh seafood and vegetables, served chilled for a balanced flavor.
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  Snowfall Eel and Foie Gras Tapas

  A refined tapas featuring grilled eel and silky foie gras, garnished with sesame seeds resembling falling snow.
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  Eel and Foie Gras Snowfall

  Eel is marinated and grilled, served with foie gras sauce, topped with fine crystalline particles to create a snow-like appearance. Main ingredients: eel, foie gras; preparation method: marinating, grilling, and decorative garnishing.

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