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No. 6 Gate Sour Fish Family Style (Xinglong Road Store)

川菜 · ⭐ 3.7

No. 10 Xinglong Road, Building REN-2

Dishes

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  Braised Pork Belly with Pig Intestine

  A Chinese dish made by stir-frying pork belly and pig intestine with aromatics and spices, resulting in a rich and savory flavor.
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  Sichuan North Fern Noodles

  A Sichuan dish made from fern root noodles, seasoned with chili, garlic, and scallions for a spicy and refreshing taste.
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  Dry-Fried Turnip

  A traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
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  Dry-Fried String Beans

  A classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Boiling Fish

  A classic Sichuan dish featuring fresh fish slices cooked in a spicy, numbing broth with vegetables and hot oil poured over the top.
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  烤鱿鱼爪

  烤鱿鱼爪以鱿鱼的触手部分为主要食材，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制至表面微焦，口感弹牙。
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  Secret-Recipe Roast Chicken

  A tender young rooster marinated in a secret blend of spices and sauces, then slowly stewed to perfection.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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