Jin Wu Fa BBQ (Eurasia Mall Store)
烧烤 · ⭐ 4.3
2nd Floor, Food Street, Europe-Asia Shopping Mall, No. 5178 Kaiyun Street
Dishes
72-Hour Aged Pork BellyPremium pork belly aged for 72 hours at low temperature, resulting in firmer, juicier meat with evenly melted fat and rich flavor.
Five-Flavor Thick-cut Beef TonguePremium beef tongue, thickly sliced and braised, delivering rich flavor and a chewy yet crisp texture with savory balance.
Thick-cut Pork Ribs and BellyThick-cut pork ribs and belly are marinated and grilled to perfection, offering a rich, savory flavor with tender meat and crispy edges.- Original Cut Pork Neck MeatFresh pork neck meat, marinated and grilled to perfection, offering tender and juicy texture with a subtle charred aroma.
- Four-Direction Beef PlatterA Chinese dish featuring four cuts of beef—brisket, shank, tenderloin, and shoulder—slow-cooked and sliced for a rich, savory presentation.
Squid Ball SkewersSquid ball skewers are made from fresh squid mixed with egg white and starch, shaped into balls and grilled or boiled on skewers, offering a chewy and savory taste.
Headliner Five-Flavor Wagyu Beef RibsPremium wagyu beef ribs marinated, slow-cooked at low temperature, then seared at high heat for a crispy exterior and tender interior. Blends five flavors—savory, sweet, aromatic, spicy, and umami—for rich, layered taste and juicy, tender texture.
Wasabi Sauce Wagyu Beef with Snowflake PatternPremium wagyu beef with snowflake pattern is quickly seared and served with a special wasabi sauce. Tender and juicy, the sauce offers a crisp, slightly spicy flavor that highlights the natural taste of the beef.
Signature Beef Upper BrainSignature beef top blade features tender meat with rich marbling. Marinated and cooked over high heat or charcoal for juicy, slightly charred results with complex flavor.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.- Grilled Meat Seaweed Rice BallRice balls filled with grilled meat and wrapped in seaweed, offering a savory and satisfying bite.
Braised Sauce Three-Tendon Small RibsPork small ribs, beef tendon, and pig trotter tendons are braised and then simmered in a rich sauce. The dish features a thick, savory sauce with tender, chewy textures.
烧汁牛五花烧汁牛五花以牛五花肉为主料，经过腌制后煎烤至表面微焦，再加入烧汁（由酱油、糖、料酒等调制）慢炖，使肉质软嫩入味，汤汁浓郁。- Fresh Beef Ribs SaladFresh beef ribs marinated and tossed with vegetables and dressing, offering a tender, savory flavor.
Mushroom Donburi with Small Yellow BeefMade with small yellow beef and assorted fresh mushrooms, stir-fried and simmered. Tender meat, fragrant mushrooms, rich sauce, and rice absorbing the flavorful broth.
Heavy Belly Pork CutletMade from premium pork belly, marinated and deep-fried, with a crispy exterior and juicy interior, featuring a balanced mix of fat and lean meat for rich texture.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.
Caviar-Flavored Wagyu Beef with Snowflake PatternPremium wagyu beef with snowflake pattern, topped with original caviar and slow-roasted at low temperature. Tender texture melts in the mouth, with the savory umami of caviar perfectly blending with the rich beef fat.