Liu Mei Lu Wei Fang (Xinbei Market Store)
小吃快餐 · ⭐ 3.4
Room 1004, Building 1, No. 138, Xinle Road
Dishes
Braised Pork TrotterA Chinese dish made by slow-cooking pork trotters with spices and aromatic herbs until tender and flavorful.
Braised Pork EarsSpiced pig ear is a cold dish primarily made with pig ears. After blanching, the pig ears are slowly simmered in a prepared braising liquid until they fully absorb the rich flavors of the sauce, then cooled and sliced for serving. During preparation, spices such as star anise, cassia bark, and bay leaves are typically added to enhance the aroma.
Silver Fish DriedDried silver fish, made by salting and sun-drying fresh small fish, is a popular ingredient in Chinese cooking for its savory flavor and high protein content.
Soy Sauce Braised Rabbit with Sesame OilA Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.
Smoked Pig TongueSmoked pig tongue is a dish made with pig tongue that is marinated and then smoked with spices. It has a tender texture and a rich smoky flavor.