Lianxiang Garden Restaurant

Name: Lianxiang Garden Restaurant
Rating: 3.4

小吃快餐 · ⭐ 3.4

70 meters southwest of West Gate, Zone B, Park No. 1, Phase III, Caixin·Haitang International

Dishes

Spicy Blood Duck (Small)
Small portion of Mao Xue Wang is a Sichuan dish featuring duck blood, bean sprouts, luncheon meat, yellow throat, and beef tripe, blanched and stir-fried, then simmered in broth and seasoned with chili and Sichuan pepper.
Braised Pork Rice Bowl
Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Braised Tofu
Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Bitter Melon with Pork Rice Bowl
Bitter melon slices stir-fried with pork slices and served over steamed rice, offering a refreshing, slightly bitter taste with savory meat flavor.
Bamboo Shoot and Pork Slices
A classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
Green Pepper Shredded Pork Rice
Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.