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Qingzhen Hengyuanji Shuan Rou

火锅 · ⭐ 4.9

50 meters east of the intersection of Zhongyi Road and Dirun Road, north side of the road

Dishes

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  Hengji Lamb Slices

  Hengji lamb slices use high-quality mountain lamb, sliced and cooked in a traditional way, preserving the freshness and tenderness of the lamb with a rich flavor.
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  Hengji Fresh Fried Crispy Lamb

  Hengji Fresh Fried Crispy Lamb is a traditional Chinese dish made with fresh lamb, marinated and deep-fried until crispy on the outside and tender on the inside. The meat is juicy and crunchy.
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  Hengji Secret Sesame Paste

  Hengji Secret Sesame Paste is a seasoning sauce made mainly from sesame paste, with ingredients such as peanuts, sesame oil, and chili oil. It has a rich texture and unique fragrance, often used for mixing vegetables or dipping.
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  Hot Pot Trio

  Hot Pot Trio is a hot pot dish mainly made with beef, mutton, and pork. The three types of meat are usually sliced thinly and cooked in boiling water with vegetables and seasonings.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Cilantro Lamb Meatballs

  Fresh lamb meatballs seasoned with cilantro, ginger, and salt, shaped into balls and cooked by boiling or steaming for a tender and aromatic dish.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Freshly Sliced Lamb Tendons

  Freshly sliced lamb tendons are selected, cleaned, and cut into slices for direct consumption or simple cooking. The texture is chewy with a rich meaty fiber feel.
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  Fresh Cut Lamb Ribs

  Freshly cut lamb rib chops use meat from the lamb's rib area, directly cooked after fresh cutting. Main ingredient is lamb rib meat, typically marinated and then pan-fried, grilled, or stewed to preserve the original flavor of lamb.
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  Fresh Mung Bean Noodles

  Fresh mung bean noodles made from fresh mung bean starch, known for their smooth and chewy texture. Often served chilled with vegetables or in soups.

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