Maidaozi Changde Beef Noodles (Yongfu Third Alley Store)
小吃快餐 · ⭐ 3.8
No. 2, Lane 3, Yongfu Road, Niushibu
Dishes
Family Feast NoodlesFamily Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
Clean Pork IntestinesA dish made from cleaned pork intestines, typically stewed or stir-fried with spices like chili, ginger, and garlic for a rich, spicy flavor.
Spicy Beef, Offal, and Intestine Rice NoodlesA hearty dish featuring braised beef, offal, and intestine served over rice noodles, richly flavored and satisfying.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
清炖牛肉清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Spicy Pork and Pepper Rice NoodlesA stir-fried dish of rice noodles with pork strips and chili peppers, known for its spicy and savory flavor.
Fragrant Tofu CubesA savory dish made by stir-frying tofu cubes with chili, garlic, and scallions, resulting in a spicy and aromatic flavor.
Spicy Beef Rice NoodlesSpicy beef rice noodles is a dish primarily made with tender beef and细米粉. The beef, after marinating, is stir-fried with spices and chili, releasing an enticing spicy and numbing aroma. The cooked rice noodles are mixed with the stir-fried beef and drizzled with a specially prepared spicy and numbing sauce, making the entire dish flavorful, spicy, and fragrant.