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Da La Mao Kao Ya (Qingyang Road Headstore)

小吃快餐 · ⭐ 4.3

Intersection of Guichi Road and Qingyang Road

Dishes

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  Spicy Roast Duck

  Spicy Roast Duck is a Sichuan dish made with duck meat that is marinated and then roasted. It is characterized by its crispy skin, tender meat, and moderately spicy seasoning, offering a rich flavor.
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  Spicy Roast Duck

  A spicy Sichuan-style dish featuring tender roast duck simmered in a fiery chili sauce with vegetables, delivering bold flavor and heat.
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  Spicy Beef Noodles

  Spicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Spicy Black Fish Slices

  A spicy Sichuan dish featuring tender black fish slices cooked in a numbing and spicy broth with vegetables like bean sprouts and wood ear mushrooms.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Rice to Your Heart's Content

  Fried rice is a simple main dish centered on rice, typically served with stir-fried vegetables, meat, or eggs. Cooked rice is soft and tasty, and can be mixed with soy sauce, oil, or other seasonings. Common additions include scallions, carrots, or sauces for enhanced flavor.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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