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Millennium Garden Restaurant

地方菜 · ⭐ 3.9

No. 59, Zhongtan Street Main Street, Haikou Subdistrict

Dishes

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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  Dried Chili Stir-fried Preserved Pork

  A classic Sichuan dish featuring dried chili peppers and preserved pork, stir-fried for a bold, savory, and spicy flavor.
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  Yunnan Cold Rice Noodles

  Yunnan Cold Rice Noodles is a refreshing dish made with rice noodles, seasoned in a spicy and sour sauce, often served with vegetables like cucumber, carrot, and bean sprouts.
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  Pan-fried Toast

  Pan-fried toast is a simple and delicious dish made by cooking bread slices in a pan until golden and crispy, often served with butter, jam, eggs, or cheese.
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  Cold Sliced Beef

  A dish made by slicing cooked beef and dressing it with a savory sauce, often served chilled.
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  Red Pepper Stir-fried Old Preserved Pork

  A classic Sichuan dish featuring stir-fried red pepper and aged preserved pork, known for its savory aroma and balanced flavors.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Green Pepper and Lake Dianchi Small Shrimp

  A Yunnan specialty dish featuring fresh small shrimp from Lake Dianchi stir-fried with green peppers, offering a delicate balance of freshness and mild spiciness.
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  Green Pepper Tofu

  Green pepper tofu is a dish made with soft tofu and green peppers. Tofu is blanched to remove odor, green peppers are sliced. Heat oil, stir-fry garlic, then pan-fry tofu until golden, add green pepper strips and season with salt and a touch of soy sauce.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.

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