Close

Home Taste Braised Chicken Rice & Home-style Stir-fry (Fenghuang West Street Store)

小吃快餐 · ⭐ 3.9

Room 102, No. 140 Fenghuang West Street

Dishes

• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
• 

  Offal and Egg Fried Rice

  A Chinese home-style dish made by stir-frying beef offal and eggs with leftover rice, resulting in a savory and satisfying meal.
• 

  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
• 

  Braised Fish Head with Tofu

  A Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
• 

  Stir-fried Garlic Shoots with Salted Pork

  Garlic shoots stir-fried with salted pork, a savory and aromatic dish.
• 

  Green Pepper and Potato Noodles with Rice

  Green pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
• 

  Stir-fried Green Garlic with Dried Tofu and Salted Pork

  A classic Chinese home-style dish featuring stir-fried green garlic, dried tofu, and salted pork, offering a savory and aromatic flavor.
• 

  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

Reviews