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Sanfeng Bridge (Ninghai Li Delicacies Shop)

小吃快餐 · ⭐ 3.8

No. 51, Xueqian East Road Ninghai Section

Dishes

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  Sanfeng Bridge Chicken Broth

  A traditional dish made by slow-cooking a whole chicken in a secret seasoning broth, resulting in tender meat and rich, flavorful soup.
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  Codonopsis and Goji Berry Steamed Chicken Essence

  Codonopsis and Goji Berry Steamed Chicken Essence is a traditional Chinese nourishing soup. Main ingredients include a whole chicken, codonopsis root, and goji berries. During preparation, the cleaned whole chicken is placed in a steaming pot with codonopsis and goji berries, along with an appropriate amount of water. It is slowly steamed using a double-boiling method for an extended period, allowing the essence and nutrients from the chicken to fully dissolve into the broth, resulting in a clear yet rich soup. The finished product has a clear appearance and a mellow, savory flavor that combines the sweetness of chicken with the herbal aroma of the ingredients.
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  Silk Tofu Roll with Fresh Fillings

  A dish made by wrapping fresh meat filling in tofu skin and steaming it, resulting in a delicate and savory flavor.
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  Crunchy Eel from Liangxi

  Liangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
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  Refreshing Sichuan Pepper Chicken

  Refreshing Sichuan Pepper Chicken features tender chicken marinated with fresh Sichuan pepper, garlic, and ginger, then steamed to retain its juicy flavor. The dish offers a light yet numbingly spicy taste.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Vacuum-Sealed Premium Pork Ribs Gift Box

  Premium pork ribs vacuum-sealed for freshness, marinated in secret spices and gently cooked to tender perfection.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
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  Malan Tofu Salad

  A cold dish made with Malan herbs and tofu, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.

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