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Shu Tao Jiang · Lao Chengdu Clay Pot Cuisine (Xin Zhongguan Branch)

特色菜 · ⭐ 4.6

Level 4, New Zhongguancun Shopping Center, No. 19 Zhongguancun Street

Dishes

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  Stir-fried Beef Tenderloin

  Stir-fried beef tenderloin with peppers is a dish made from beef tenderloin, quickly stir-fried with green and red peppers. The tender meat is sliced, marinated, then cooked at high heat to keep it juicy and the vegetables crisp.
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  Chengdu Old-Mom Pig Trotter

  Chengdu Old-Mom Pig Trotter is made primarily from pig trotters, combined with辅料 such as soybeans, ginger slices, and green onions. It is slowly stewed for a long time. The pig trotters must first be blanched to remove any odor, then placed in a pot with seasonings and simmered over low heat until the trotters are tender and fall off the bone, with a rich and flavorful broth.
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  Sichuan-style Boiled Fresh Tenderloin Beef

  Sichuan-style boiled fresh sliced beef tenderloin with bean sprouts and greens, cooked in boiling water and finished with hot oil and spices like chili and Sichuan pepper.
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  Panda Ice Jelly

  Panda Ice Jelly is a chilled dessert dish primarily made with ice jelly. Key ingredients include ice jelly seeds or ready-made ice jelly, brown sugar syrup, crushed peanuts, sesame seeds, and diced fruits. To prepare, soak the ice jelly seeds, ferment them, then filter to obtain a gel-like substance. Add an appropriate amount of sugar water and seasonings, then chill before serving. It is commonly paired with crushed nuts and fruits to enhance texture and flavor.
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  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
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  Stewed Pork with Spicy Sauce

  Stewed pork with fermented bean sauce is a Chinese dish primarily made with fatty pork belly. The pork is first boiled until tender, then sliced and stir-fried in oil until the fat is rendered. It is then combined with fermented broad bean paste, garlic slices, ginger slices, green peppers, and other ingredients, and finally heated in a clay pot to allow the flavors to meld.
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  Braised Small Stir-fried Deer Antler Mushroom

  Stewed Stir-Fried Velvet Mushroom is a dish featuring velvet mushroom as the main ingredient, paired with green pepper, red pepper, garlic slices, and other辅料, stir-fried in a clay pot. To prepare, clean and slice the velvet mushrooms, then stir-fry them together with the accompaniments. Add seasonings appropriately and simmer briefly to allow the ingredients to fully absorb the flavors.
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  Stewed Beef in Clay Pot

  Pot-bellied beef stew is a dish primarily made with beef, combined with side ingredients such as potatoes, tofu skin, and green peppers, slow-cooked in a clay pot. Beef chunks are placed in the pot along with seasonings,适量 water or broth is added, and it is simmered over low heat until the beef becomes tender and the sauce becomes rich.
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  Braised Beef Mapo Tofu

  Spicy beef and tofu in a clay pot is a fusion dish featuring minced beef, soft tofu, and a clay pot. First, the minced beef is stir-fried until fragrant, then seasoned with doubanjiang (fermented broad bean paste), Sichuan peppercorns, and other spices. Next, tofu cubes are added and simmered until flavorful, finally served in the clay pot to absorb the rich flavors.
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  Spicy Pork Shank in Clay Pot

  Braised pork knuckle in spicy and sour sauce is made primarily with pig trotters, accompanied by fermented cabbage, chili peppers, ginger slices, and other seasonings, slowly stewed in a clay pot. After blanching, the pig trotters are placed together with the seasonings into the clay pot and simmered over low heat until tender and fully infused with flavor, resulting in a rich and savory broth.
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  Braised Crucian Carp with Dumplings

  砂锅鲫鱼抄手 is a dish primarily made with crucian carp and wontons. After preparation, the crucian carp is placed in a clay pot and simmered with water or broth until the fish meat becomes tender and flavorful; the wontons serve as a side dish cooked together, absorbing the essence of the broth. During preparation, ingredients such as ginger slices and scallions are typically added to enhance aroma.
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  Classic Twice-Cooked Pork

  A Chinese dish featuring pork belly, boiled and sliced, then stir-fried until crispy with oil, seasoned with doubanjiang, garlic chives, and green peppers for a rich aroma.
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  Sour Spicy Fish

  Spicy sour fish soup is made with fresh fish as the main ingredient, combined with pickled vegetables, tomatoes, ginger slices, garlic cloves, and other ingredients. First, the fish is pan-fried until golden brown on both sides, then simmered in a sour broth. Finally, Sichuan peppercorns and chili pieces are sprinkled in, allowing the fish to absorb the tangy, spicy, and fragrant sauce.

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