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Yuhua Restaurant

其他美食 · ⭐ 3.8

Building 2, No. 24 Yingbin Road

Dishes

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  Roast Chicken Gizzard

  Steamed chicken gizzards is a dish made primarily from chicken gizzards, typically sliced or diced after cleaning, marinated with seasonings, and then stir-fried or stewed. Some recipes add scallions, ginger, garlic, and chili for enhanced flavor.
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  Onion and Pork Liver Stir-fry

  Scallion liver is a dish made primarily from pork liver and scallions. Liver slices are blanched to remove odor, then stir-fried with sliced scallions and seasonings. The finished dish has a bright color and tender texture.
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  Chef's Private Stewed Wild Chicken

  A chef's private stewed wild chicken dish, featuring chicken as the main ingredient, seasoned with ginger slices, green onions, and cooking wine. After blanching, the chicken is slow-cooked in a clay pot with water until tender and the broth becomes rich.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy麻 Pea Shoots with Chili Oil

  Spicy麻秋葵掌中宝 features fresh okra and pig stomach tips (palatine), blanched and stir-fried with Sichuan pepper, chili, and seasonings. The okra stays crisp, while the stomach tips are chewy, creating a unique flavor combination.
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  Braised Fish in Sauce

  Stewed fish is a dish made with fresh fish and seasonings like soy sauce and doubanjiang, cooked by simmering. Main ingredients include fresh fish and辅料 such as ginger, scallions, and garlic, allowing the fish to absorb the sauce flavor and become tender.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.

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