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Helu Qingxin Vegetarian Restaurant

自助餐 · ⭐ 4.6

Southeast corner of the intersection of Jinchuan Street and Zhuhai South Road

Dishes

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  Helo Fried Rice

  Helo fried rice is a Chinese-style dish made by stir-frying rice with eggs, ham, shrimp, peas, and carrots for a balanced and flavorful meal.
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  Sweet Potato Cake

  A traditional snack made from mashed sweet potatoes mixed with glutinous rice flour, shaped into small cakes and pan-fried until crispy on the outside and soft inside.
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  拉皮黄瓜

  拉皮黄瓜是一道以黄瓜为主要食材的凉菜，将黄瓜切成细条或薄片，加入调味料拌匀。通常使用酱油、醋、蒜末、香油、辣椒油等调料进行调味，口感清爽，适合夏季食用。
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Vegetable Fried Rice Noodles

  Vegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
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  Vegetarian Guobaorou

  A vegetarian dish made with tofu or mock chicken, deep-fried and tossed in a sweet and sour sauce, mimicking the classic Guobaorou.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Sour Cabbage Dumplings

  A Chinese dumpling filled with sour cabbage and seasoned meat or vegetables, steamed or boiled to perfection.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Noodles

  Noodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.

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