Close

Yang Guang Hui Fresh Hot Pot (Yipin Tianxia Branch)

火锅 · ⭐ 4.1

No. 880 Yipintianxia Avenue

Dishes

• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
• 

  Yang Guanghui Patent Beef

  Yang Guanghui Patent Beef uses premium beef, marinated in a secret sauce and slow-cooked, then topped with chili oil and spices for a rich, tender flavor.
• 

  Sea Lettuce Sprout Salad

  A refreshing salad made with fresh sea lettuce sprouts and tender芽, lightly dressed with garlic, vinegar, soy sauce, and a hint of chili oil.
• 

  Real Goose Intestine

  Real goose intestine is made from fresh goose intestines, cleaned and blanched, then stir-fried quickly with garlic, chili, and Sichuan pepper for a crisp and spicy taste.
• 

  Fragrant Tofu

  Fragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
• 

  Fresh Cut Beef

  Freshly sliced beef uses fresh tenderloin or shank cuts, thinly sliced and cooked directly—typically stir-fried,涮煮, or grilled—to preserve its natural flavor.
• 

  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
• 

  Ma Yaomei Crispy Pork

  Fresh pork belly slices marinated and deep-fried to golden crispiness, a signature Sichuan snack.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews