Cantonese Roast Duck Noodles with Braised Chicken Rice (Gushi Road Branch)
小吃快餐 · ⭐ 3.5
No. 257, Gushi Road, Guanhaiwei Town (East Unit)
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Braised Pork Cutlet Rice NoodlesBraised pork chop rice noodles is a dish featuring pork chops and rice noodles. The pork chops are marinated, then pan-fried or deep-fried, while the rice noodles are soaked in hot water and cooked together with the pork in a broth made from bone or chicken stock, seasoned appropriately.
White PeachThe peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
Roast Duck Fried RiceA flavorful dish made by stir-frying rice with roasted duck meat, eggs, and vegetables.
Roast Duck Rice BowlRoast duck rice bowl features tender, flavorful duck slices over steamed rice, glazed with a savory sauce for a satisfying meal.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Special Roast DuckA specialty roast duck made from premium ducks, marinated, air-dried, and roasted to perfection for crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.