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168 Dumplings (Hengda Branch)

小吃快餐 · ⭐ 3.5

No. 124, Fuyun Avenue

Dishes

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  Steamed Rice

  Steamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. The grains are distinct, with a soft yet firm texture, and pairs well with various dishes.
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  Twice-Cooked Pork Rice Bowl

  A classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
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  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
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  Fried Tofu and Pork Rice Bowl

  A savory dish featuring stir-fried tofu and pork strips, served over steamed rice for a satisfying meal.
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  Sauce Meat Soup Dumplings

  A savory dumpling filled with seasoned pork and rich broth, steamed to perfection.
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  Sour Cabbage and Pork Stir-Fried Rice

  Sour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
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  Fish-Flavored Shredded Pork Stir-Fry

  Fish-flavored shredded pork is a Chinese home-style dish made with pork strips, mushrooms, carrots, and green peppers, stir-fried with葱姜蒜, doubanjiang, vinegar, sugar, and soy sauce.
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  Fish Flavor Eggplant Cover

  Fish Flavor Eggplant Cover is a Chinese dish made with eggplant, minced meat, sauce, and seasonings. The eggplant is fried and then mixed with minced meat, followed by stir-frying with a special sauce, resulting in a fresh and fragrant taste with a strong fish flavor.

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