Xiong Ji Yandu Dry Pot (Weike Fashion Plaza Store)
川菜 · ⭐ 3.6
No. 655 Xuefu Avenue, Building 13, Unit 105
Dishes
Dry Pot BaconA dish featuring bacon stir-fried with vegetables in a dry pot, delivering a savory and slightly spicy flavor.
Dry Pot Tender BeefA Sichuan dish featuring tender beef stir-fried in a dry pot with vegetables like bell peppers and onions, delivering rich aroma and spicy flavor.
Crispy Cantonese Sausage Stir-fryA stir-fried dish featuring Cantonese sausage with vegetables, known for its savory and slightly spicy flavor.
Dry Pot SausageA Chinese home-style dish made by stir-frying sausage with vegetables like bell peppers and onions, resulting in a spicy and savory flavor.
Dry Pot Pork TenderloinA dish featuring pork tenderloin stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
Dry Pot Fragrant RabbitDry Pot Fragrant Rabbit is a Sichuan dish made with rabbit meat and spices such as chili peppers and Sichuan peppercorns, stir-fried in a dry pan. It has a rich aroma, tender texture, and prominent spicy and numbing flavor.
Dry Pot Pork Ribs with MeatballsA spicy Sichuan dish featuring pork ribs and meatballs stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices.
Dry Pot Fish FilletA Chinese dish featuring fish fillets stir-fried in a dry pot with vegetables like bell peppers and onions, resulting in a crispy exterior and tender interior with aromatic spices.
Dry Pot Chicken StripsA dish made with chicken strips stir-fried in a dry pot with vegetables, known for its spicy and aromatic flavor.
Spicy Stir-Fried Chicken WingsDry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.