Starbucks (Chengdu Xipai Huahua Store)
咖啡 · ⭐ 4.1
No. 63, Qingjiang East Road, Xipai Huanhua Pavilion, Building 2, Ground Floor, Units 2-1-5 and 2-1-6
Dishes
Ice-blended Peach Oolong TeaIce-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
KoreidoCrepes are a dessert made primarily from eggs, milk, and cream, steamed or baked in a mold. They have a smooth, delicate texture and are often served with fruit or syrup.
Matcha Cloud LatteMatcha Cloud Latte is made with fresh milk and premium matcha powder, topped with smooth foam for a cloud-like texture. Matcha is mixed with hot water, then blended with steamed milk and served with frothy topping.
Starbucks Sea Salt Caramel Iced EspressoStarbucks Sea Salt Caramel Iced Espresso is a drink made with iced espresso, sea salt caramel sauce, and ice. It has a refreshing taste with sweet caramel and salty sea salt flavor.
Starbucks Sea Salt Caramel Iced ShotStarbucks Sea Salt Caramel Iced Shaken Espresso is a cold brew coffee drink made from iced shaken espresso, sea salt, and caramel syrup. It's prepared by mixing chilled espresso with caramel syrup and a touch of sea salt, then stirred into ice for a layered flavor.
Starbucks Cloudy Toffee Hazelnut LatteStarbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
Osmanthus Flavor Mousse ConcentrateOsmanthus-flavored mousse concentrate, made primarily with osmanthus honey and cream, infused into the mousse base. Through careful mixing and refrigeration setting, it presents the delicate fragrance of osmanthus and the smooth texture of mousse.
Coconut Velvet Oat Milk LatteCoconut velvet oat milk latte is made with oat milk base, blended with coconut powder or coconut milk for a silky texture, then mixed with espresso. A touch of syrup or honey can be added for sweetness, and topped with shredded coconut. Enjoy chilled or hot.
Red Velvet CappuccinoRed Velvet Cappuccino is a coffee drink based on Red Velvet cake, made with red velvet cake crumbles, espresso, milk, and whipped cream. Add cake crumbles to the cup, pour in espresso, add steamed milk, then top with whipped cream and a sprinkle of cake crumbles.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Tawan Ice Shaken Peach Oolong TeaA refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.
Sparkling Wine Cold Brew (Large)Sparkling wine-flavored cold brew (large) is made by steeping premium coffee beans in cold water for an extended period, then blended with sparkling wine to create a bubbly beverage. Ingredients include coffee powder, water, and sparkling wine, with no added sugar or flavorings.
Butterbeer-flavored Iced EspressoA butterbeer-flavored ice-shaken espresso drink made with espresso and butterbeer syrup. The coffee is rapidly chilled below freezing to create an ice-shaken effect, then mixed with the syrup and served over ice for a smooth, rich taste combining coffee depth and butterbeer sweetness.