Close

Regular Customer Barbecue (Panlongcheng Moyuan Community Branch)

烧烤 · ⭐ 3.7

No. 205, Julong Avenue

Dishes

• 

  Grilled Prawn

  Grilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
• 

  Grilled Corn Sausage

  A savory snack made by grilling sausages filled with corn and meat, offering a crispy exterior and soft, flavorful interior.
• 

  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
• 

  Roasted Garlic

  Roasted garlic is a dish made by baking whole garlic cloves until soft and fragrant, enhancing their natural sweetness and aroma.
• 

  Tender Meat Tendons

  A dish made with tender pork or beef tendons, slow-cooked with aromatics and seasonings for a rich, savory flavor.
• 

  Egg and Ham Fried Noodles

  A Chinese home-style dish made with eggs, ham, and noodles, stir-fried for a savory and satisfying meal.
• 

  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

Reviews