Lan Zhou Lamian (Pao Li Xin Yu Qi Dian)
美食 · ⭐ 3.8
West Gate, Poly Xinyu Phase III, Zhihu West Road
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-fried Beef with Wood Ear MushroomsBlack fungus stir-fried with beef is a Chinese dish featuring tender beef and rehydrated black fungus. Beef slices are marinated, then quickly stir-fried with blanched fungus and seasonings.
Beef and Scallion Pan-Fried DumplingsBeef and scallion pan-fried dumplings feature a savory filling of minced beef and chopped scallions, pan-seared until golden and crispy on the outside while remaining juicy inside.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Noodle Soup (Original Broth)A rich beef broth made by slow-cooking beef bones and meat, seasoned with ginger, scallions, and spices, served with hand-pulled or wide noodles.
Beef and Leek Dried DumplingsBeef and leek dried dumplings are made with beef and leek as the main ingredients, seasoned and wrapped in dough, then dried. They have a crispy texture and unique flavor.
Old Grandma's Beef Fried RiceLao Gan Ma beef fried rice is made with rice, beef, and Lao Gan Ma chili sauce. Beef is diced and stir-fried with onions and green peppers, then mixed with rice and finished with Lao Gan Ma sauce.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Scallion Stir-Fried Lamb Rice BowlScallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.