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Li Min Mi Fan (Rong Ke Branch)

小吃面食 · ⭐ 3.9

No. 2 Kexueyuan South Road, Rongke Information Center, Building A, Unit B1-008

Dishes

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  Bamboo Shoot with Tofu Skin

  Lanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Stringy Tofu

  String cheese tofu is a dish primarily made with soft tofu, processed through specific techniques to create long, string-like strands after cooking. Typically, the tofu is cut into cubes, blanched, then fried or steamed, and finally mixed with a seasoning sauce or dressing to enhance flavor.
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  Braised Rice Noodles

  Stewed rice noodles is a dish primarily made with rice vermicelli. Typically, the vermicelli is soaked in warm water until soft, then combined with meats (such as pork, beef, or chicken) and vegetables (like cabbage or carrots) in a pot.适量清水 and seasonings are added, and the mixture is slowly stewed over low heat until fully flavored. The cooking process emphasizes careful control of heat to allow the vermicelli to fully absorb the broth's flavors.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Home-style Bamboo Shoots

  Old home bamboo shoots is a home-style dish primarily made with fresh bamboo shoots. The shoots are typically sliced or cut into segments, blanched to remove bitterness, then stir-fried with pork belly, cured meat, or garlic chives. It can also be simmered with fermented broad bean paste, soy sauce, and other seasonings to allow the bamboo shoots to absorb the rich flavors of the meat and spices.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Flavorful Tripe

  Flavorful tripe is a dish primarily made with beef tripe, which is cleaned and then simmered or stir-fried with various spices and seasonings. The tripe has a chewy texture and, when combined with辅料 such as scallions, ginger, garlic, chili peppers, and star anise, creates a rich and aromatic flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Beef Tripe Noodles

  Spicy beef tripe noodles are made primarily with beef tripe and rice noodles. The beef tripe is cleaned, cooked, and sliced, then stir-fried together with cooked rice noodles using chili, Sichuan pepper, doubanjiang (fermented broad bean paste), and other seasonings. Finally, hot broth or water is added and brought to a boil to blend the flavors.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.

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