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Master Ji's Lobster (Guofa Building Store)

小吃快餐 · ⭐ 3.9

Basement Level, No. 36 Miaoling Road

Dishes

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  Medium Shrimp

  Medium shrimp made with fresh medium-sized prawns, steamed or blanched to retain their tender texture and natural flavor, seasoned with ginger and scallions.
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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Salt-Baked Prawn

  A dish made by marinating fresh prawns in salt and spices, then steaming or baking them to achieve a savory, tender flavor.
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  Secret 13-Spice Lobster Tails

  Spicy thirteen-spice lobster tails made with fresh lobster tails, simmered in a blend of spices including star anise, cinnamon, Sichuan pepper, and bay leaves for rich flavor and tender texture.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  虾仁虾滑馄饨

  虾仁虾滑馄饨以新鲜虾仁和虾滑为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制方式烹制而成。虾滑由虾仁剁碎后加入蛋清、淀粉等搅拌制成，口感细腻弹牙，搭配整颗虾仁增加鲜味与嚼劲。
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  Golden Soup Garlic Lobster Tails

  Fresh lobster tails are simmered in a rich golden broth with garlic, creating a fragrant and savory dish.
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  Crispy Drunk Peanuts

  A snack made of fried peanuts coated in a spicy-sweet sauce, known for its crunchy texture and bold flavor.

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