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Cuihua Steamed Dumplings and Vegetables (Huaheng Nan Shan Gongguan Branch)

其他美食 · ⭐ 3.5

Units 111–211, Building S, Building 5, Nanshan Mansion

Dishes

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  Cumin Sausage Fried Rice

  A flavorful dish of fried rice stir-fried with seasoned sausage, onions, and peppers, enhanced by the aromatic taste of cumin.
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  Wood Ear Tomato

  A classic Chinese home-style dish made with eggs, tomatoes, and wood ear mushrooms, often with carrots and green peppers. The eggs are fluffy, the tomatoes are soft and juicy, and the dish is seasoned to be sweet and sour.
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  Pork Stew with Vegetables

  Stewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
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  Slippery Pork Tenderloin

  Sliced pork tenderloin stir-fried quickly in oil, marinated with egg white and starch, then tossed with a savory sauce. Tender and smooth texture.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Stir-fried Tripe Slices

  A dish made of sliced stomach meat, stir-fried quickly with aromatics and seasonings for a tender and savory flavor.
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  Stir-Fried Pork with Garlic Shoots

  A classic Chinese home-style dish made by stir-frying pork slices with garlic shoots, resulting in a savory and tender dish.
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  Braised Pork Slices with Black Mushrooms and Scallions

  A classic Chinese home-style dish featuring pork slices stir-fried with black mushrooms and scallions, delivering a savory and aromatic flavor.
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  Sauce Eggplant Rice Bowl

  A savory dish of stir-fried eggplant in a rich sauce, served over steamed rice for a satisfying meal.
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.

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