Close

Xiao Fu Local Cuisine (Shangdu Juxiangjia Garden Branch)

农家菜 · ⭐ 3.9

No. 63 Sandu Street

Dishes

• 

  Home-Braised Stick Fish

  Home-braised stick fish is a Chinese dish made with stick fish as the main ingredient, stir-fried with oil and then stewed with broth and seasonings like scallions, garlic, and ginger. It has a tender texture and rich flavor.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Firewood Tofu Stew

  A hearty stew made with soft tofu, pork belly, mushrooms, and greens, slowly cooked over wood fire for rich flavor.
• 

  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
• 

  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
• 

  Sheep Offal Hot Pot

  A hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
• 

  Spicy Fish Cubes

  A Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
• 

  Steamed Fish with Chopped Chili in Pressure Cooker

  A spicy and flavorful dish made by steaming fish with chopped chili in a pressure cooker, resulting in tender fish and rich, aromatic sauce.
• 

  Fish Head Soup

  A rich and creamy soup made from fish head, simmered with ginger and scallions for a savory, nourishing dish.
• 

  Duck Feet Stew

  A dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.

Reviews