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Fei Zhi Mi Lan Hong Kong Noodles (Jintie City Plaza Store)

小吃快餐 · ⭐ 4.1

Shop N-B2-16-A, North Zone, B2 Floor, No. 818 Zhenbei Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Crispy Fish Skin

  Crispy fish skin is a dish made primarily from fish skin, processed to remove fishy odor while maintaining a crunchy texture. Typically sliced or cut into strips, it's marinated with salt and cooking wine, then deep-fried until golden and crispy. It can also be stir-fried with葱姜蒜 and chili for a crisp exterior and tender interior.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Signature Fried Sauce Rice Noodles

  Signature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
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  Thick Fish Broth Small Pot Rice Noodles

  Thick fish broth small pot rice noodles are made with a rich fish bone and head broth, combined with rice noodles, vegetables, and seasonings for a delicious and rich flavor.
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  Fried Beef Meatballs

  Fried beef meatballs are made by mixing beef with seasonings, shaping into balls, and deep-frying until golden and crispy.
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  Fried Fish Skin

  Fried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
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  Tomato Pork Cutlet Small Pot Rice Noodles

  A savory dish featuring tender pork cutlets simmered in a tangy tomato sauce, served with delicate rice noodles in a small pot.
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  Spicy Sichuan Beef Noodle Soup

  Spicy beef and sour cabbage small pot rice noodles made with beef slices, old坛 sour cabbage, and rice noodles. Cook beef and cabbage together in a small pot, add broth for flavor, then cook in rice noodles. Rich soup, well-balanced ingredients.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.

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