Liu Ji Puget Mian (Chadianzi Branch)
小吃面食 · ⭐ 4.0
No. 6, Chadianzi South Street, Annex 17
Dishes
Two-Ounce Chicken Offal Rice NoodlesA Chinese dish featuring chicken offal and rice noodles, stir-fried with spices for a rich, spicy flavor.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Pork Rib Noodle with SauceA savory dish of tender pork ribs served over hot noodles, soaked in rich broth and seasoned to perfection.
Stewed Sauce NoodlesA noodle dish topped with a savory stewed meat sauce made from pork, fermented black beans, and sweet bean paste.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mashed PeasA dish made by mashing fresh peas into a smooth consistency, seasoned simply with salt and green onions for a comforting, earthy flavor.
Pea SoupPea soup is made primarily from fresh peas, cooked with water or broth. A small amount of onion and carrot is often added for flavor. After the peas are soft, they can be blended into a creamy consistency or left with some texture. Cream or milk may be added for smoothness, then seasoned with salt.
Sour Cabbage and Pork NoodlesSour cabbage and pork stir-fried and served over noodles, offering a tangy and savory flavor.
Chicken Offal DishA spicy stir-fry dish made with chicken offal, popular in Sichuan cuisine.
Chicken Offal NoodlesA dish featuring chicken offal (heart, liver, gizzard) stir-fried in hot oil and served over noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.