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Feng Ji Tan Min Rou Jia Mo (怀柔店)

小吃快餐 · ⭐ 4.2

5 meters east of Jiu Shen Liquor Store, Fule East Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Noodles with Beef Tendon

  Cold noodles with beef tendon is a Chinese snack made with cold noodles, beef tendon, and noodles. The cold noodles and noodles are mixed with cooked beef tendon and dressed with seasonings.
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  Stewed Meat Rolls in Flatbread

  Stewed pork rolls with potatoes and carrots, sliced and wrapped in thin pancakes after slow-cooked in a jar with spices.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Potato Shreds in Fried Flatbread

  Scallion potato丝 sandwich is a Chinese snack using a baked flatbread as a carrier, filled with stir-fried shredded potatoes. Main ingredients include flatbread, potatoes, and scallions. Potatoes are sliced thin, stir-fried in oil, seasoned with salt, then placed into a heated flatbread and eaten by pressing it together.
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  Braised Pork in Flatbread

  Scallion pancake with坛子肉 is a traditional Chinese snack, primarily made with scallion pancakes and坛子肉. The pancake is baked to a golden crisp, while the坛子肉 is marinated and slow-cooked to achieve tender, juicy meat. When the坛子肉 is stuffed into the pancake, the rich aroma of the meat blends perfectly with the savory flavor of the bread, creating a satisfying and flavorful experience.
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  Scallion egg stir-fry with ham in flatbread

  A Chinese fast food dish featuring a baked flatbread stuffed with stir-fried尖椒, eggs, and ham. Main ingredients include flatbread,尖椒, eggs, and ham sausage. The filling is made by stir-frying尖椒 strips with eggs and ham, then served inside a warm flatbread.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Tomato and Ham Dumpling Soup

  Tomato ham dumpling soup uses tomatoes and ham as main ingredients. Cook tomatoes until soft, add ham slices, then gradually pour in flour-water mixture to form small dumplings. Season after cooking.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh shrimp as the main ingredient, typically minced and mixed with pork, seasoned and stuffed into thin wrappers, then boiled. Serve with clear or spicy oil soup, garnished with green onions or cilantro.
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  Tofu Stick Soup

  Bean thread soup is a dish primarily made with bean threads (thin strips of tofu skin). The preparation is simple: first, soak the bean threads in clean water until softened, then boil them together with broth or plain water. Add a few slices of ginger to enhance the flavor, and cook until the bean threads are tender. Finally, garnish with chopped green onions or cilantro according to personal taste for added aroma.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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