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Shangwan Noodles (Gufangli Branch)

小吃面食 · ⭐ 3.9

Gufangli, Dagushan Road

Dishes

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  Sour Cabbage Fish Noodle Soup (Single Portion)

  A single-serving noodle soup featuring tender fish slices in a tangy sour cabbage broth, perfect for a quick and flavorful meal.
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  Sour Cabbage Fish Noodles

  A spicy and sour dish featuring fish slices, pickled cabbage, and rice noodles in a flavorful broth.
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  Shredded Chicken Noodles

  A Chinese cold noodle dish featuring shredded chicken, vegetables, and a savory sauce tossed with cooked noodles.
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  Standard Beef Noodles

  Standard beef noodle soup features tender beef and smooth noodles, served in a rich beef broth, garnished with green onions and cilantro. The noodles are carefully prepared for a chewy texture, the broth is deeply flavorful and savory, and the beef is succulent and tender, creating a simple yet delicious dish.
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  Premium Braised Beef

  Premium braised beef uses high-quality beef brisket, cooked with soy sauce, sugar, and cooking wine. The meat is tender and rich in sauce flavor.
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  Braised Beef Tripe Noodles

  Red-braised beef tripe noodles is a Chinese dish featuring beef tripe and noodles. The tripe is cleaned, then simmered with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender, before being mixed with cooked noodles to absorb the rich broth.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Old-Style Three Delicacies Noodle with Sauce

  A classic Chinese noodle dish featuring pork, egg, and mushrooms in a savory broth over boiled noodles.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Sour Cabbage Fish Noodles

  Fresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.

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