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Gangtai Claypot Rice (Old-fashioned Crispy Rice)

小吃快餐 · ⭐ 3.4

Near Jiangbei Road No. 33, Wangjiang Subdistrict (near Oujiang Apartment)

Dishes

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  Sliced Mushrooms

  Sliced mushrooms are a dish made by slicing fresh mushrooms and cooking them. The main ingredient is mushrooms, usually cooked by stir-frying, boiling, or stewing, with a tender texture and mild flavor.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Mixed Vegetable Rice in a Pot

  Mixed Vegetable Rice in a Pot is a Chinese fast food dish based on rice, with various vegetables, meat, and seasonings cooked slowly in a small pot. Main ingredients include rice, chicken, carrots, green peppers, onions, etc., with a rich texture and delicious taste.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Cured Meat Duo

  A dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
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  Cured Meat and Egg

  Cured Meat and Egg is a Chinese dish made with cured meat and eggs. The cured meat is sliced and mixed with beaten eggs, then stir-fried gently until the eggs set, resulting in a smooth and delicious texture.
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  Spicy Chicken Baozi Rice

  Spicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.
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  Sour Radish

  A refreshing cold dish made by pickling fresh radish in vinegar, sugar, salt, and chili for a crisp, tangy flavor.
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  Chicken Dice

  A dish made by stir-frying diced chicken with vegetables or seasonings, known for its tender texture and savory flavor.

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