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Luo Zhong Wang Luosifen (Finance Branch)

小吃面食 · ⭐ 3.7

2nd Floor, Canteen 2, Hunan University of Finance and Economics, Fenglin Road

Dishes

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  Two Chicken Feet

  The main ingredient of this dish is two chicken feet. The basic preparation involves cleaning the chicken feet, removing the nails, and blanching them in boiling water to remove impurities. Subsequently, the chicken feet are typically simmered in a master stock made from soy sauce, star anise, cinnamon, Sichuan peppercorns, ginger, cooking wine, and other spices and seasonings until they become tender and flavorful. The finished product has a reddish-brown color and a chewy texture.
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  Five-Grain Tongue Pepper Fish Noodles

  A spicy and aromatic dish featuring fresh fish slices, five-grain noodles, and a broth infused with Sichuan peppercorns and chili.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Standard Luosifen

  Standard Luosifen is a Guizhou specialty snack, featuring fermented bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms, served with rice noodles in a broth made from snails. It has a rich, spicy-sour flavor.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Next Door Steamed Dumplings

  Next Door Steamed Dumplings are a Chinese dim sum dish with a filling primarily made of pork, Chinese cabbage, scallions, and ginger. The main preparation method involves kneading flour and water into dough, rolling it into thin wrappers, wrapping the seasoned filling, shaping them into crescent or ingot shapes, and then steaming them in a bamboo steamer. The dumpling skin is thin and slightly chewy, with a juicy and savory filling. They are typically served hot, often accompanied by dipping sauces like vinegar, soy sauce, or chili oil.

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