Close

Peking Roast Duck

北京菜 · ⭐ 3.8

No. 39 Fumin Road, International Community, Annex No. 66

Dishes

• 

  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
• 

  Dry Pot Beef and Shrimp

  A spicy Sichuan dish combining beef and shrimp, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns for bold flavor.
• 

  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Pearl Century Egg

  A traditional Chinese cold dish made from duck or chicken eggs preserved in a special brine, resulting in a translucent, pearl-like appearance. Served sliced with soy sauce and ginger for a smooth, savory flavor.
• 

  Elegant Cold Appetizers

  Delicate cold dishes typically consist of fresh vegetables and cooked ingredients like cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings. Some versions include peanuts and cilantro for added texture.
• 

  Roast Suckling Pig

  A classic Cantonese dish featuring a whole suckling pig, marinated and roasted until the skin is crispy and the meat tender.

Reviews