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Asheng Ge Snail Rice Noodles (Yongan Street Branch)

小吃快餐 · ⭐ 4.2

No. 8 Yong'an Street (150 meters west of the intersection of Jingguang Road and Yong'an Street, north side of the road)

Dishes

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  Delicious Braised Eggs

  A savory dish made by simmering boiled eggs in a seasoned sauce, resulting in tender and flavorful eggs.
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  Liuzhou Sour Bamboo Shoots

  Liuzhou sour bamboo shoots are made from fresh bamboo shoots, cleaned and sliced, then fermented in brine. Natural lactic acid fermentation gives them a unique tangy flavor, crisp texture, and rich taste.
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  Yong'an Street Trio

  A flavorful dish combining pork belly, tofu, and greens, skillfully prepared by stewing and frying for a rich, layered taste.
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  Grilled Duck Intestines and Sausage

  Grilled duck intestines and sausage are a popular street food, featuring tender, smoky flavors from charcoal grilling.
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  爱心炸蛋

  爱心炸蛋是一道以鸡蛋为主要食材的菜肴，将鸡蛋打入爱心形状的模具中，放入油锅中炸制至蛋液凝固，外皮金黄酥脆，内部保持嫩滑。通常搭配少量盐或酱油调味。
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Soft Fried Pig's Trotter

  Soft fried pig's trotter is a Chinese dish made with pig's trotters, which are marinated and then deep-fried. The outer skin is crispy, while the inner meat is soft and tender, offering a rich texture.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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