Luzhengxing (Meitingyuan Branch)
小吃面食 · ⭐ 3.7
East Gate, Meiting Yuan, No. 161, Jiefang West Road

Dishes
Shanghai Fried NoodlesA classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
Stir-Fried Pork NoodlesA stir-fried noodle dish with sliced pork and vegetables, seasoned simply for a savory and satisfying meal.
Stir-Fried Meat NoodlesA popular Chinese dish featuring stir-fried meat and vegetables mixed with cooked noodles, offering a savory and satisfying meal.
Vegetarian Spicy Sauce NoodlesA flavorful vegetarian noodle dish featuring spicy sauce, fresh vegetables, and hand-pulled noodles.
Scallion Oil Mushroom NoodlesA savory noodle dish featuring fresh mushrooms and scallions, tossed in fragrant scallion oil for a rich, aromatic flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Vegetable NoodlesVegetable stir-fried noodles is a Chinese home-style dish made with noodles and fresh vegetables. Cook the noodles, add blanched greens, then mix with seasonings like soy sauce, sesame oil, and garlic according to taste.
Eel and Greens Stir-Fried NoodlesA savory dish of stir-fried noodles with tender eel strips and fresh greens, seasoned to perfection.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Stewed Pork and Mushroom NoodlesA savory dish featuring slow-cooked pork and fresh mushrooms served over noodles.