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Zi Jing Lou • Jia Chang Cai • Shou Gan Mian Jiang Rou Shao Kai

家常菜 · ⭐ 4.3

No. 3, Shiliuzhuang 2nd Street, Room 103

Dishes

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  Beijing-style Stir-fried Mixed Vegetables

  Beijing-style stir-fried mixed vegetables with eggs, bean sprouts, chives, and vermicelli. Scramble eggs, stir-fry bean sprouts, chives, and soaked vermicelli, then mix in the eggs and season.
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  京楼鲜椒炒鸡

  京楼鲜椒炒鸡是一道色香味俱全的中式热炒菜肴。主要选用鲜嫩鸡腿肉，配以大量新鲜青红二荆条辣椒和花椒快火爆炒而成。鸡肉经腌制后口感滑嫩，辣椒的鲜辣与花椒的麻香充分渗入肉中，成菜色泽鲜亮，香气扑鼻。口味上突出鲜椒的爽辣和花椒的麻爽，咸鲜适口，锅气十足，是一道非常下饭的菜肴。
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  Mixed Cold Dishes

  Cold dish assortment features various chilled dishes made from cucumber, carrot, tofu skin, seaweed, chicken breast, pork ear, and peanuts, prepared by blanching, marinating, or mixing, then served cold.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  Stir-Fried Pork with Noodles

  Fried meat and noodles is a home-style noodle dish, primarily made with pork, noodles, and seasonal vegetables. The method involves slicing the pork into strips and cutting the vegetables into segments, then stir-frying the pork and vegetables together with seasonings until well blended. Finally, the cooked noodles are mixed thoroughly with the stir-fried meat and vegetables to create a delicious and satisfying meal.
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  Signature Braised Big Carp

  Fresh large carp is cleaned, pan-fried until golden brown on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish absorbs the broth, becoming tender and flavorful, with a rich, savory sauce.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  特色原汤炝锅面

  特色原汤炝锅面是一道汤面合一的家常面食。以猪骨或鸡架熬制的高汤为底，先将葱姜蒜、肉片或海鲜在热油中炝锅爆香，随即倒入原汤煮沸，再加入手擀面条煮熟。汤色醇白浓郁，面条爽滑筋道，充分吸收了炝锅的香气与汤汁的鲜美。整体口感咸鲜温暖，汤味厚重而富有层次，是秋冬季节暖身饱腹的佳选。
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  Zijing Signature Big Chicken Plate

  Zijing's signature big plate chicken is made with chicken and potatoes as main ingredients, plus辅料 like green peppers and onions, slow-cooked to absorb the rich flavors.
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  Extra Large Ultimate Drinking Snack

  A mix of braised or marinated meats, bean products, and vegetables such as pig ears, chicken feet, beef, dried tofu, and peanuts, sliced and served after long cooking or marinating—ideal with alcoholic drinks.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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